Latest Recipe @ Meridien Hotel, Kuala Lumpur

Nic and i were having headache on where we should celebrate Cryo's birthday. In the end, we decided to go to Meridien Hotel, located just opposite of KL centre. Its just a few step from Centre to the hotel. Costing around RM100+ per pax for a fusion buffet. Comes with chinese, japanese, indian, etc.

There the bar that will go on during night time at the hotel, a very cozy place to relax.



The atmosphere was bright, well decorated.

Did not try this, i guess its a green tea flavoured dessert. But because it looks different,i took a photo of it.

The Nigirisushi are big no-no. As its not freshly made, its tough when you bite it.

Reminds me of doing experiments in science lab. These are chemical that makes your salad taste better.
Remember during childhood, you used Buncho colours for drawing? Th reminds me of it.


The watermelon juice that my friend, Yi ordered.

The chocolate fondue is girl's all time favourite! They even have white chocolate fondue which my friends claimed that it tasted weird.


Smoked salmon, fresh prawns, Maguro(tuna) salmon, biscuit and blue cheese.

I just couldn't resist to take more of these blue cheese, it matched perfectly with the biscuit.

The tepanyaki was the winner of the day, the sauce for the fish and scallops was the best among all.

If you're having your birthday on that day, the staff will gather around your table to sing a birthday song with you.

The tepanyaki ice-cream amazed me, this was the first time seeing it. The steps are below.

1) Choose your mixing ingredients.

2) Choose your favourite ice-cream, not sure if you can take 2 different flavours.

The waiter then mix the ice cream and toppings that you have chosen.

You can even add more toppings from the shelf. We're deciding which should we take, there just too many choices there!

You can also be creative to put your waffles into the fondue. Credits to Yi for this.

The California was freshly made but it was disappointing that the seaweed was soft, they had been keeping it for quite some time.


There's just alot of desserts for the sweet tooths to choose.




About David's Crave

A blog where i ease your difficulty for finding food. The place where i share my food adventure with people.

Chit Chatting