I had been craving this for a long time. Once my friend, Jack tempt me that there's a seafood restaurant in Seremban is famous. After a year, we could only manage to go there. The place is about 500m from Seremban Wet Market.
The roasted crab(siew hai) was finger lickin good. Very tempting.
The sweet and sour pork(gu lou yuk) was nothing to shout about. Pretty normal.
The sauce to dip the crab. The crab was good enough without this sauce.
How could i resist the salted egg squid(ham dan sotong)
The gam hiong lala was small in size and had sands inside. A thumbsdown.
We ordered the salted egg crab as well. It tasted badly. Something just gone wrong!
And the day ended with a group photo
